How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Wet-HulledWashed
Tasting notes
CedarApricotMarzipanMilk chocolateNutmeg
Varietals
OnanganjangSigararutangSL28SL34Ruiru 11CaturraCastilloBourbonCatuaí
Species
Arabica
Altitude
1189–1996 masl
Best for
Espresso & filter
About
Equator's namesake all-purpose blend, served at all Equator cafés. Wet-hulled Sumatra (Dolok Sanggul, Lintong), washed Kenya (Aberdare Mountains, Mt. Kenya), washed Colombia (La Plata, Huila; Las Rosas Women's Group) and washed Guatemala (Atitlán; smallholder farmers). Mellow and complex; good black or with cream and sugar.

More from Equator Coffees

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Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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Atelier Crenn Blend
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Dark chocolate · Almond · Berry
Medium roast

FAQ

Is Equator Blend a blend?

Yes. Equator Blend is a blend from Equator Coffees, not a single origin.

What does Equator Blend taste like?

Equator Coffees lists cedar, apricot, marzipan, milk chocolate and nutmeg.

How do I brew Equator Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.