How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Wet-HulledWashed
Tasting notes
CedarApricotMarzipanMilk chocolate
Species
Arabica
Best for
Espresso & filter
About
Equator Coffees' namesake all-purpose blend combining wet-hulled Sumatra (Lintong, Lake Toba region), washed Kenya (Aberdare Mountains/Mt. Kenya), washed Colombia (Huila, Las Rosas Women's Coffee Project) and washed Pacamara from Apaneca, El Salvador. Mellow and complex, suited to multiple brew methods.

More from Equator Coffees

Eye of the Tiger Espresso
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Cherry · Lime · Baking spices
Medium-Light roast
Jaguar
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Dark chocolate · Baking spices · Apricot · Hazelnut
Dark roast
Tigerwalk
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Cherry · Lime · Dark chocolate
Medium roast

FAQ

What grind size should I use for Equator Blend?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Equator Blend?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Equator Blend on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Equator Blend keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.