How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryJasmine teaCocoa nibs
Varietal
Heirloom
Species
Arabica
Altitude
1981–2286 masl
Farm
EDN
About
A longtime favorite: a natural-process light roast from smallholder farmers in the Hambela district of Guji, Ethiopia, dried on raised beds at the independent processor EDN. Ripe, berry-like fruit and delicate florals.

More from Equator Coffees

50/50 Blend
Equator Coffees
BLEND
Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
Equator Coffees
SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
Light roast
Atelier Crenn Blend
Equator Coffees
BLEND
Dark chocolate · Almond · Berry
Medium roast

FAQ

Where does Ethiopia Sun Dried Natural come from?

Ethiopia Sun Dried Natural comes from Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 1981–2286 masl.

What does Ethiopia Sun Dried Natural taste like?

Equator Coffees lists blueberry, jasmine tea and cocoa nibs.

How do I brew Ethiopia Sun Dried Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.