How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
CherryLimeBaking spices
Species
Arabica
Best for
Espresso
About
Equator Coffees' seasonally rotating espresso blend. Current components: washed Guatemala (Lake Atitlan slopes), washed Colombia (Buesaco, Narino), and natural Papua New Guinea (Jiwaka Province, Kagamuga Dry Mill). Light, bright, citrus-forward, designed to work with or without milk.

More from Equator Coffees

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Cedar · Apricot · Marzipan · Milk chocolate
Medium-Dark roast
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Dark chocolate · Baking spices · Apricot · Hazelnut
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Tigerwalk
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Cherry · Lime · Dark chocolate
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FAQ

What grind size should I use for Eye of the Tiger Espresso?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Eye of the Tiger Espresso?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Eye of the Tiger Espresso on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Eye of the Tiger Espresso keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.