How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
Cherry limeadePie crustBaking spices
Varietals
BourbonCatuaíCaturraCastilloColombiaBlue MountainArushaMundo Novo
Species
Arabica
Altitude
1189–2073 masl
Best for
Espresso
About
Equator Coffees' seasonally rotating espresso blend; components change every three months. Current components: washed Guatemala (Lake Atitlán), washed Colombia (Buesaco, Nariño) and natural Papua New Guinea (Arufa, Jiwaka Province; Kagamuga Dry Mill). Light, bright and citrusy; works as espresso or americano.

More from Equator Coffees

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Al-Khanshali Estate Anaerobic Slow Dry
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Sangria · Watermelon candy · Clove
Light roast

FAQ

Is Eye of the Tiger Espresso a blend?

Yes. Eye of the Tiger Espresso is a blend from Equator Coffees, not a single origin.

What does Eye of the Tiger Espresso taste like?

Equator Coffees lists cherry limeade, pie crust and baking spices.

How do I brew Eye of the Tiger Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.