How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedNatural
Tasting notes
Bittersweet chocolateDried plumWalnut
Varietals
CatuaíMaragogipeCaturraCatimorMarsellesaParainema
Species
Arabica
Altitude
899–1350 masl
Certifications
Regenerative OrganicOrganicFair Trade
About
Equator's darkest roast blend, Regenerative Organic Certified. Washed Nicaragua from Cooperativa de Servicios Múltiples Sacaclí (Jinotega) with natural Nicaragua from Cooperativa Escuela Modesto Armijo (San Juan del Río Coco, Madriz). Smoky nuances with sweetness and fruit-toned chocolate.

More from Equator Coffees

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Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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Atelier Crenn Blend
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Dark chocolate · Almond · Berry
Medium roast

FAQ

Is French Roast a blend?

Yes. French Roast is a blend from Equator Coffees, not a single origin.

What does French Roast taste like?

Equator Coffees lists bittersweet chocolate, dried plum and walnut.

How do I brew French Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.