How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Orange creamsicleRainier cherryCaramel
Varietals
BourbonMundo NovoCatuaíTupiBlue MountainArushaCastilloCaturraColombia
Species
Arabica
Altitude
914–2073 masl
About
Seasonal blend with a bold body and bright, fruity notes, good hot or cold. Natural-process Brazil from Luiz Saldanha's Fazenda California (Norte Pioneiro, Paraná), natural-process Papua New Guinea (Arufa, Jiwaka Province, Kagamuga Dry Mill) and washed Colombia (Buesaco, Nariño). 5% of sales go to Fazenda California.

More from Equator Coffees

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SINGLE ORIGIN · WEST HARAZ, YEMEN
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FAQ

Is Golden Hour a blend?

Yes. Golden Hour is a blend from Equator Coffees, not a single origin.

What does Golden Hour taste like?

Equator Coffees lists orange creamsicle, rainier cherry and caramel.

How do I brew Golden Hour?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.