How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kintamani, Bali, Indonesia
Process
Natural
Tasting notes
Red grapePapayaDark chocolate
Varietals
BourbonTypicaCatimor
Species
Arabica
Altitude
1189–1585 masl
About
Natural-process light roast from family-owned smallholder farms in the volcanic Kintamani highlands of Bali, Indonesia, grown alongside citrus trees under the Subak Abian cooperative system.

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FAQ

Where does Kintamani Natural come from?

Kintamani Natural comes from Kintamani, Bali, Indonesia. It is a natural coffee. It grows at 1189–1585 masl.

What does Kintamani Natural taste like?

Equator Coffees lists red grape, papaya and dark chocolate.

How do I brew Kintamani Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.