How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Anaerobic Washed
Tasting notes
MangoCrème fraîcheTangerine
Varietals
SidraTypica Mejorado
Species
Arabica
Farm
La Marquesa
Best for
Espresso & filter
About
Experimental limited-release light roast shaped by a two-stage fermentation.

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FAQ

Where does La Marquesa Anaerobic Washed come from?

La Marquesa Anaerobic Washed comes from Loja, Ecuador. It is a Anaerobic Washed coffee.

What does La Marquesa Anaerobic Washed taste like?

Equator Coffees lists mango, crème fraîche and tangerine.

How do I brew La Marquesa Anaerobic Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.