How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
Dried cherryDateCocoa powder
Varietals
CaturraCastillo
Species
Arabica
Altitude
1699–1996 masl
Producer
Las Rosas Women's Group
Certifications
Women-Produced
About
Equator's year-round Colombia single origin, grown by the women farmers of the Las Rosas Women's Coffee Project (Association of Women Coffee Growers of West Huila) in La Plata, Huila. Washed, medium-light roast; mellow and smooth, good on drip or AeroPress.

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FAQ

Where does Las Rosas come from?

Las Rosas comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1699–1996 masl.

What does Las Rosas taste like?

Equator Coffees lists dried cherry, date and cocoa powder.

How do I brew Las Rosas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.