How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashedWet-Hulled
Tasting notes
Dark chocolateAlmondBerry
Varietals
HeirloomCatuaíCaturraTypicaBergandalCatimorJemberSidikalangTimor
Species
Arabica
Altitude
1219–2249 masl
Certifications
Fair TradeOrganic
About
Fair Trade Organic Mocha Java combining three processes: natural Ethiopia (Kayon Mountain, Odo Shakisso, Guji; Ismael Hassen Aredo), washed Guatemala (Huehuetenango; Asociación Civil Guaya'b) and wet-hulled Sumatra (Takengon, Aceh; Koperasi Ketiara). Dark enough to stand up to milk while keeping its sweetness.

More from Equator Coffees

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BLEND
Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
Light roast
Atelier Crenn Blend
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BLEND
Dark chocolate · Almond · Berry
Medium roast

FAQ

Is Mocha Java a blend?

Yes. Mocha Java is a blend from Equator Coffees, not a single origin.

What does Mocha Java taste like?

Equator Coffees lists dark chocolate, almond and berry.

How do I brew Mocha Java?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.