How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kirinyaga, Kenya
Process
Washed
Tasting notes
OrangeBrown sugarCurrant
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1402–1981 masl
About
Juicy, vibrant light roast from smallholder farmers on the slopes of Mount Kenya in the Nyeri and Kirinyaga regions, with lots selected by Taylor Winch Coffee in Nairobi. Washed.

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FAQ

Where does Mount Kirinyaga come from?

Mount Kirinyaga comes from Nyeri, Kirinyaga, Kenya. It is a washed coffee. It grows at 1402–1981 masl.

What does Mount Kirinyaga taste like?

Equator Coffees lists orange, brown sugar and currant.

How do I brew Mount Kirinyaga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.