How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateCherryMixed berries
Species
Arabica
About
Chefs Collection blend designed with Chef Thomas Keller for his New York flagship, Per Se. Coffees from Ethiopia, Kenya and Colombia with fruit-toned chocolate. A portion of each sale goes to the Ment'or BKB Foundation.

More from Equator Coffees

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Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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Atelier Crenn Blend
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BLEND
Dark chocolate · Almond · Berry
Medium roast

FAQ

Is Per Se Blend a blend?

Yes. Per Se Blend is a blend from Equator Coffees, not a single origin.

What does Per Se Blend taste like?

Equator Coffees lists dark chocolate, cherry and mixed berries.

How do I brew Per Se Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.