How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Milk chocolateSweet citrusCherry
Species
Arabica
Best for
Espresso
About
Chefs Collection espresso created for Chef Thomas Keller's restaurants and bakeries. Coffees from Ethiopia, Kenya and Colombia; chocolaty with sweet citrus and cherry. A portion of each sale goes to the Ment'or BKB Foundation.

More from Equator Coffees

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Medium-Dark roast
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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BLEND
Dark chocolate · Almond · Berry
Medium roast

FAQ

Is TK Espresso a blend?

Yes. TK Espresso is a blend from Equator Coffees, not a single origin.

What does TK Espresso taste like?

Equator Coffees lists milk chocolate, sweet citrus and cherry.

How do I brew TK Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.