How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
ChocolateBerryDried plumHerbal
Species
Arabica
About
A chocolatey, medium-bodied coffee with notes of berries, dried plums and herbs.

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FAQ

Where does Ethiopian Sidamo come from?

Ethiopian Sidamo comes from Sidama, Ethiopia.

What does Ethiopian Sidamo taste like?

Espresso Vivace lists chocolate, berry, dried plum and herbal.

How do I brew Ethiopian Sidamo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.