FAQ

Where does Indian Malabar come from?

Indian Malabar comes from India. It is a monsooned coffee.

What does Indian Malabar taste like?

Espresso Vivace lists salted caramel and leather.

How do I brew Indian Malabar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.