How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Natural
Tasting notes
Red wineCherryPomegranate
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Producer
Nasa Wesx Community
Best for
Filter
About
Natural microlot from associations in Tolima, produced by the Nasa Wesx, an indigenous community. A light roast the roaster recommends for pour over.

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FAQ

Where does Colombia Natural come from?

Colombia Natural comes from Tolima, Colombia. It is a natural coffee. It grows at 1800 masl.

What does Colombia Natural taste like?

Ethnos Coffee Roasters lists red wine, cherry and pomegranate.

How do I brew Colombia Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.