How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedAnaerobicCo-FermentedYeast Inoculated
Tasting notes
PeachJasmineWhite grapeVelvet
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
Limited edition microlot from Jairo Arcila. Cherries fermented dry and anaerobic for 48 hours with peaches and wine yeast, then washed and dried on raised beds.

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FAQ

Where does Peach Co-Ferment come from?

Peach Co-Ferment comes from Quindío, Colombia. It is a washed, anaerobic, Co-Fermented and Yeast Inoculated coffee. It grows at 1450–1500 masl.

What does Peach Co-Ferment taste like?

Ethnos Coffee Roasters lists peach, jasmine, white grape and velvet.

How do I brew Peach Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.