How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mataquescuintla, Jalapa, Guatemala
Process
Washed
Tasting notes
Roasted almondApricotRobust
Varietal
Bourbon
Species
Arabica
Altitude
2200 masl
Farm
Finca Santa Marta
Producer
Lillian Rodriguez
Certifications
Women-Produced
About
From Lillian Rodriguez's Finca Santa Marta, part of Ethnos's Female Farmed line. Part of the farm's proceeds fund free dental cleanings for local children.

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FAQ

Where does Santa Marta come from?

Santa Marta comes from Mataquescuintla, Jalapa, Guatemala. It is a washed coffee. It grows at 2200 masl.

What does Santa Marta taste like?

Ethnos Coffee Roasters lists roasted almond, apricot and robust.

How do I brew Santa Marta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.