How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Species
Arabica
About
A nod to 90s slow jams. A smooth blend of natural Ethiopia Aricha and Honduras with strawberry, vanilla bean, cane sugar and hints of chocolate. Creamy, silky, low acidity and medium-bodied.

More from Excelsior Coffee

Excelsior Blend
Excelsior Coffee
BLEND
Chocolate fudge · Caramel · Praline · Stone fruit · Raisin
Medium roast
Panoramic Blend
Excelsior Coffee
BLEND
Hazelnut wafer · Milk chocolate · Jasmine · Berry
Medium roast
Snake Oil Decaf
Excelsior Coffee
SINGLE ORIGIN · MEXICO
Dark chocolate · Citrus · Caramel
Medium roast

FAQ

Is Slow Jam a blend?

Yes. Slow Jam is a blend from Excelsior Coffee, not a single origin.


What does Slow Jam taste like?

Excelsior Coffee lists strawberry, vanilla bean, cane sugar and chocolate.


How do I brew Slow Jam?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.