How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Mexico
Tasting notes
Dark chocolateCitrusCaramel
Species
Arabica
Decaf
Swiss Water
Best for
Espresso & filter
About
An approachable Swiss Water decaf from a Mexican single origin, great for espresso or drip. Smooth and silky, with dark chocolate richness, a hint of citrus and caramel. Medium-bodied.

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FAQ

Is Snake Oil Decaf decaf?

Yes. Snake Oil Decaf is decaffeinated by the Swiss Water process.

Where does Snake Oil Decaf come from?

Snake Oil Decaf comes from Mexico.

How do I brew Snake Oil Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.