How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Tasting notes
ChocolateBrown sugarSmoothSilky
Species
Arabica
Decaf
Swiss Water
Certifications
Women-Produced
Best for
Espresso & filter
About
A reliably smooth, silky, chocolatey decaf formulated to perform across all brew methods. Smooth, rich and bold with notes of chocolate and brown sugar.

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FAQ

Is Blue Foot Decaf decaf?

Yes. Blue Foot Decaf is decaffeinated by the Swiss Water process.

What does Blue Foot Decaf taste like?

Exploradora Coffee lists chocolate, brown sugar, smooth and silky.

How do I brew Blue Foot Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.