How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
White grapeStrawberry yogurtButtery toast
Species
Arabica
Altitude
1700 masl
Farm
Ntwari
Importer
JNP Coffee
Certifications
Women-Produced
About
Special Reserve natural Burundi from the Ntwari farm, founded by a widow and sourced through JNP Coffee, processed at a women-owned mill. Bright white grape up front, creamy strawberry yogurt in the body and a buttery, toasty finish.

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FAQ

Where does Burundi come from?

Burundi comes from Muyinga, Burundi. It is a natural coffee. It grows at 1700 masl.

What does Burundi taste like?

Exploradora Coffee lists white grape, strawberry yogurt and buttery toast.

How do I brew Burundi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.