How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Tamil Nadu, India
Process
Washed
Tasting notes
CocoaMalt loafMolasses
Varietal
S795
Species
Arabica
Farm
Cauvery Peak Estate
Best for
Espresso
About
Extract's darkest roast espresso, made to cut through milk. A washed S795 from the 400-hectare Cauvery Peak Estate in Tamil Nadu, India, named after the roastery's 1955 cast iron Probat.

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FAQ

Where does Cast Iron come from?

Cast Iron comes from Tamil Nadu, India. It is a washed coffee.

What does Cast Iron taste like?

Extract Coffee Roasters lists cocoa, malt loaf and molasses.

How do I brew Cast Iron?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.