How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
GrapeNectarineRooibos
Varietal
Castillo
Species
Arabica
Farm
Cata Reserva
Best for
Filter
About
A washed Castillo from the 30-hectare Cata Reserva farm in Timaná, Huila, grown without chemical fertilisers. Balanced and sweet with a tea-like profile.

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FAQ

Where does Cata Reserva come from?

Cata Reserva comes from Timaná, Huila, Colombia. It is a washed coffee.

What does Cata Reserva taste like?

Extract Coffee Roasters lists grape, nectarine and rooibos.

How do I brew Cata Reserva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.