How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Semi-Washed
Tasting notes
ApricotStewed appleStroopwafel
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca La Soledad
Producer
Gelver Cuenca Garcia
Best for
Filter
About
A semi-washed Gesha micro-lot grown at 1,900 m by Gelver Cuenca Garcia at Finca La Soledad in La Plata, Huila, and dried on movable beds in a marquesina.

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FAQ

Where does Cuenca Gesha come from?

Cuenca Gesha comes from La Plata, Huila, Colombia. It is a Semi-Washed coffee. It grows at 1900 masl.

What does Cuenca Gesha taste like?

Extract Coffee Roasters lists apricot, stewed apple and stroopwafel.

How do I brew Cuenca Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.