How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Process
Natural
Tasting notes
Chocolate gateauBlack cherryBrown sugar
Varietals
CatuaíMundo NovoBourbon
Species
Arabica
Importer
Volcafe
Decaf
Ethyl Acetate
Best for
Espresso
About
Extract's decaf, made from its exclusive Minas Gerais, Brazil blend and decaffeinated with the Water EA (ethyl acetate) method. Rich and chocolatey, and great with milk.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Ethyl Acetate process.

Is Decaf a blend?

Yes. Decaf is a blend from Extract Coffee Roasters, not a single origin.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.