How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Githunguri, Kiambu, Kenya
Process
Washed
Tasting notes
Red currantOrange peelLimeApple pieToffee
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Githiga Factory
Best for
Espresso
About
A washed Kenyan lot from smallholder farmers delivering to the cooperative Githiga Factory in Githunguri, Kiambu, dried on raised African beds. Scored 87.

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FAQ

Where does Kanyenya Githiga come from?

Kanyenya Githiga comes from Githunguri, Kiambu, Kenya. It is a washed coffee.

What does Kanyenya Githiga taste like?

Extract Coffee Roasters lists red currant, orange peel, lime, apple pie and toffee.

How do I brew Kanyenya Githiga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.