How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
AperolMandarinStrawberry
Varietal
Castillo
Species
Arabica
Altitude
1400 masl
Producer
Jose Rodriguez
Best for
Filter
About
Anaerobic natural Castillo microlot from Jose Rodriguez, in collaboration with Cuatro Vientos. Boozy and syrupy.

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FAQ

Where does Los Guaduales come from?

Los Guaduales comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1400 masl.

What does Los Guaduales taste like?

Extract Coffee Roasters lists aperol, mandarin and strawberry.

How do I brew Los Guaduales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.