How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
La Paz, Honduras
Process
Washed
Tasting notes
Dark chocolateFruit loafToffee apple
Varietals
CatimorCatuaíParainema
Species
Arabica
Producer
COMSA
Certifications
Organic
Best for
Espresso
About
A medium-dark, Soil Association certified organic espresso from the COMSA cooperative in La Paz, Honduras. Rich and chocolatey, and smooth and balanced in milk.

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FAQ

Where does Organic come from?

Organic comes from La Paz, Honduras. It is a washed coffee.

What does Organic taste like?

Extract Coffee Roasters lists dark chocolate, fruit loaf and toffee apple.

How do I brew Organic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.