How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Anaerobic HoneyCo-Fermented
Tasting notes
JammySpiced red wineHoney
Species
Arabica
Altitude
1700–2200 masl
Farm
Finca Santa Monica
Producer
Jairo Arcila
Best for
Espresso & filter
About
A blackberry co-ferment from Jairo Arcila at Finca Santa Monica. Cherries go through a 72-hour dry anaerobic fermentation with fresh blackberries and wine yeast, then are pulped and dried as a honey process.

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FAQ

Where does Jairo Arcila Blackberry Co-Ferment come from?

Jairo Arcila Blackberry Co-Ferment comes from Colombia. It is a Anaerobic Honey and Co-Fermented coffee. It grows at 1700–2200 masl.

What does Jairo Arcila Blackberry Co-Ferment taste like?

Fat Cat Coffee Roasters lists jammy, spiced red wine and honey.

How do I brew Jairo Arcila Blackberry Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.