About this bean

Type
Single origin
Origin
Colombia
Process
Peach Co-Ferment
Species
Arabica
Altitude
1700–2200 masl
Producer
Jairo Arcila
Best for
Espresso & filter
About
A peach and wine yeast co-ferment from Jairo Arcila, a pioneer of the technique. Fresh peaches and yeast go into the fermentation tank with the cherries.

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FAQ

Where does Jairo Arcila Peach Co-Ferment come from?

Jairo Arcila Peach Co-Ferment comes from Colombia. It is a Peach Co-Ferment coffee. It grows at 1700–2200 masl.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.