How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Tasting notes
ToffeeSalted caramelDried apricot
Species
Arabica
Altitude
1900–2000 masl
Producer
Cortez Family
Best for
Espresso
About
Grown by the Cortez family in Cajamarca under pine and guama shade trees, which keep temperatures cool and let the cherries ripen slowly.

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FAQ

Where does Peru La Cima come from?

Peru La Cima comes from Cajamarca, Peru. It grows at 1900–2000 masl.

What does Peru La Cima taste like?

Fat Cat Coffee Roasters lists toffee, salted caramel and dried apricot.

How do I brew Peru La Cima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.