How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlackcurrantWhite chocolatePansy
Varietals
7411074158
Species
Arabica
Altitude
1950–2150 masl
Farm
Ayla
Best for
Espresso
About
A natural coffee from the Ayla processing station in the Bombe area of the Bensa district, Sidama, where about 725 smallholder farmers from the Shentawane area deliver cherry. Notes of blackcurrant, white chocolate and pansies.

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FAQ

Where does Bensa Ayla Espresso come from?

Bensa Ayla Espresso comes from Bombe, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1950–2150 masl.

What does Bensa Ayla Espresso taste like?

Father's Coffee Roastery lists blackcurrant, white chocolate and pansy.

How do I brew Bensa Ayla Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.