How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Washed
Tasting notes
ElderflowerBlack teaPomelo
Varietals
7411074112
Species
Arabica
Altitude
2000–2100 masl
Farm
Beshasha
Producer
Mustefa Abakeno
Best for
Filter
About
Mustefa Abakeno's washed coffee from the Beshasha processing station near Agaro, Jimma, in western Ethiopia, a coffee the roastery looks forward to every season. Notes of elderflower, black tea and pomelo.

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FAQ

Where does Beshasha Filter come from?

Beshasha Filter comes from Agaro, Jimma, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Beshasha Filter taste like?

Father's Coffee Roastery lists elderflower, black tea and pomelo.

How do I brew Beshasha Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.