How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Macuelizo, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
Dried cranberryNougatWhite tea
Varietal
Java
Species
Arabica
Altitude
1250–1500 masl
Farm
Finca Bethania
Producer
Ana and Martha Albir
Best for
Filter
About
From Finca Bethania in the Macuelizo area of Nueva Segovia, Nicaragua, run by third-generation producers Ana and Martha Albir. The Java variety, processed using the dry anaerobic method, is roasted for filter, with notes of dried cranberries, nougat and white tea.

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FAQ

Where does Bethania come from?

Bethania comes from Macuelizo, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1250–1500 masl.

What does Bethania taste like?

Father's Coffee Roastery lists dried cranberry, nougat and white tea.

How do I brew Bethania?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.