How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Cachoeira, Sul de Minas, Brazil
Process
Natural
Tasting notes
Hazelnut butterCherryChocolateSweet tobacco
Species
Arabica
Altitude
900–1100 masl
Producer
Cocatrel Cooperative
Best for
Espresso
About
Our Cafeina is a daily guarantee of stable espresso with low acidity, with notes of hazelnut butter, cherries, chocolate and sweet tobacco. It suits cafes looking for a simpler espresso, easy preparation at home or work, and automatic espresso machines. Currently roasted from producers of the Caixa de Fruta lot (Cocatrel Direct Trade, Carmo de Cachoeira).

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FAQ

Where does Cafeina come from?

Cafeina comes from Carmo de Cachoeira, Sul de Minas, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Cafeina taste like?

Father's Coffee Roastery lists hazelnut butter, cherry, chocolate and sweet tobacco.

How do I brew Cafeina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.