How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Anserma, Caldas, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Candied orangeStar aniseCocoa
Varietal
Castillo
Species
Arabica
Altitude
1800 masl
Farm
Anserma Cooperative
Producer
Luis Miguel
Best for
Filter
About
Chapata is a Castillo from the Anserma cooperative in Caldas, Colombia, naturally processed with 96 hours of sealed-barrel fermentation and dried in a Nuna drying box, with notes of candied orange, star anise and cocoa.

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FAQ

Where does Chapata Filter come from?

Chapata Filter comes from Anserma, Caldas, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1800 masl.

What does Chapata Filter taste like?

Father's Coffee Roastery lists candied orange, star anise and cocoa.

How do I brew Chapata Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.