How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Washed
Tasting notes
Black teaLemonStrawberryHoney biscuit
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Chelbesa
Producer
Ephtah Specialty Coffee
Best for
Espresso
About
Washed Heirloom coffee from the Chelbesa station in Gedeb, Ethiopia, run by Ephtah Specialty Coffee at 2,150 to 2,200 m with 150 drying beds. The roastery describes notes of jasmine, bergamot, peach tea and honey.

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FAQ

Where does Chelbesa Espresso come from?

Chelbesa Espresso comes from Chelbesa, Gedeb, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Chelbesa Espresso taste like?

Father's Coffee Roastery lists black tea, lemon, strawberry and honey biscuit.

How do I brew Chelbesa Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.