How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Riosucio, Caldas, Colombia
Process
Washed
Tasting notes
Orange cakeCane sugarWhite tea
Varietals
CastilloColombia
Species
Arabica
Altitude
1600–2000 masl
Farm
Siruma Coffee Farms
Decaf
Sugarcane
Best for
Espresso
About
A decaf from Siruma Coffee Farms in Rio Sucio, Caldas, Colombia, decaffeinated by Descafecol with the sugarcane method. Its name, Atunkaa, means "sleep and sleepy dreams" in the indigenous Wayuunaiki language. Notes of orange cake, cane sugar and white tea.

More from Father's Coffee Roastery

Bensa Ayla Espresso
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Medium-Light roast
Bensa Ayla Filter
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Light roast
Beshasha Espresso
Father's Coffee Roastery
SINGLE ORIGIN · JIMMA, ETHIOPIA
Elderflower · Black tea · Pomelo
Medium-Light roast

FAQ

Is Decaf Atunkaa Espresso decaf?

Yes. Decaf Atunkaa Espresso is decaffeinated by the sugarcane process.

Where does Decaf Atunkaa Espresso come from?

Decaf Atunkaa Espresso comes from Riosucio, Caldas, Colombia. It is a washed coffee. It grows at 1600–2000 masl.

How do I brew Decaf Atunkaa Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.