How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Riosucio, Caldas, Colombia
Process
Washed
Tasting notes
Orange cakeCane sugarWhite tea
Varietals
CastilloColombia
Species
Arabica
Altitude
1600–2000 masl
Farm
Siruma Coffee Farms
Decaf
Sugarcane
Best for
Filter
About
A decaf from Siruma Coffee Farms in Rio Sucio, Caldas, Colombia, decaffeinated by Descafecol with the sugarcane method. Its name, Atunkaa, means "sleep and sleepy dreams" in the indigenous Wayuunaiki language. Notes of orange cake, cane sugar and white tea.

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FAQ

Is Decaf Atunkaa Filter decaf?

Yes. Decaf Atunkaa Filter is decaffeinated by the sugarcane process.

Where does Decaf Atunkaa Filter come from?

Decaf Atunkaa Filter comes from Riosucio, Caldas, Colombia. It is a washed coffee. It grows at 1600–2000 masl.

How do I brew Decaf Atunkaa Filter?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.