How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Yirgacheffe, Ethiopia
Processes
Anaerobic NaturalCo-Fermented
Tasting notes
Roasted pineappleBlueberry cheesecake
Varietals
7411274110
Species
Arabica
Altitude
1900–2300 masl
Importer
EDN Ethiopian Coffee Export PLC
Best for
Filter
About
From the village of Banko Chelchele in Gedeb, Yirgacheffe, grown by smallholders working with EDN Ethiopian Coffee Export PLC. Ripe cherries ferment anaerobically in sealed tanks with added fruit and herbs, then dry whole on raised beds. Roasted for filter, with notes of roasted pineapple and blueberry cheesecake. Sold as a 100 g whole-bean pack.

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FAQ

Where does EDN Pineapple come from?

EDN Pineapple comes from Banko Chelchele, Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1900–2300 masl.

What does EDN Pineapple taste like?

Father's Coffee Roastery lists roasted pineapple and blueberry cheesecake.

How do I brew EDN Pineapple?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.