How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
LimeMacadamiaCarrot cake
Varietals
CaturraBourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca La Bolsa
Best for
Espresso
About
El Buho is named after the owls heard at night on the edge of the native forest beside its plot on the Las Terrazas farm, part of Finca La Bolsa in Huehuetenango, Guatemala. A calm, sweet coffee with notes of limes, macadamia nuts and carrot cake, processed using the washed method and roasted for espresso.

More from Father's Coffee Roastery

Bensa Ayla Espresso
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Medium-Light roast
Bensa Ayla Filter
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Light roast
Beshasha Espresso
Father's Coffee Roastery
SINGLE ORIGIN · JIMMA, ETHIOPIA
Elderflower · Black tea · Pomelo
Medium-Light roast

FAQ

Where does El Buho come from?

El Buho comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does El Buho taste like?

Father's Coffee Roastery lists lime, macadamia and carrot cake.

How do I brew El Buho?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.