How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Natural
Tasting notes
Bon PariMangoDried dateRose
Varietal
Gesha
Species
Arabica
Altitude
1600–1900 masl
Farm
Peñas Blancas
Producer
Nestor Lasso and Jhoan Vergara
Best for
Filter
About
A Colombian Gesha from Nestor Lasso and Jhoan Vergara's Peñas Blancas processing center in Acevedo, Huila. Natural processing gives it a juicy fruit character, with notes of Bon Pari fruit candy, mango, dried dates and rose. Roasted for filter and sold as a 100 g whole-bean pack.

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FAQ

Where does El Diviso Geisha come from?

El Diviso Geisha comes from Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1600–1900 masl.

What does El Diviso Geisha taste like?

Father's Coffee Roastery lists Bon Pari, mango, dried date and rose.

How do I brew El Diviso Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.