How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Chamomile teaHoneyDried pineapple
Varietal
Ombligón
Species
Arabica
Altitude
1600–1900 masl
Farm
Peñas Blancas
Producer
Nestor Lasso and Jhoan Vergara
Best for
Filter
About
A limited release from Nestor Lasso and Jhoan Vergara of the Peñas Blancas processing center in Acevedo, Huila. The Ombligon variety, processed using the washed method and roasted for filter, with notes of chamomile tea with honey and dried pineapple. Sold as a 100 g whole-bean pack.

More from Father's Coffee Roastery

Bensa Ayla Espresso
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Medium-Light roast
Bensa Ayla Filter
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Light roast
Beshasha Espresso
Father's Coffee Roastery
SINGLE ORIGIN · JIMMA, ETHIOPIA
Elderflower · Black tea · Pomelo
Medium-Light roast

FAQ

Where does El Diviso Ombligon come from?

El Diviso Ombligon comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does El Diviso Ombligon taste like?

Father's Coffee Roastery lists chamomile tea, honey and dried pineapple.

How do I brew El Diviso Ombligon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.