How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Natural
Tasting notes
CashewPlumLemon balm tea
Varietals
CaturraBourbon
Species
Arabica
Altitude
1300–1600 masl
Farm
Finca La Bolsa
Producer
Vides family
Best for
Espresso
About
Granada comes from Finca La Bolsa in Huehuetenango, Guatemala, founded in 1958 by Jorge Vides and now run by the next generation of the Vides family. Caturra and Bourbon, processed using the natural method after a 36-hour pre-fermentation, with notes of cashew nuts, plums and lemon balm tea.

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FAQ

Where does Granada Espresso come from?

Granada Espresso comes from Huehuetenango, Guatemala. It is a natural coffee. It grows at 1300–1600 masl.

What does Granada Espresso taste like?

Father's Coffee Roastery lists cashew, plum and lemon balm tea.

How do I brew Granada Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.