How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Antonio, Huabal, Peru
Process
Natural
Tasting notes
CloveMandarinMilk chocolateIncense
Varietals
CatuaíPache
Species
Arabica
Altitude
1530 masl
Farm
La Fila
Producer
Presbitero Herrera Torres
Importer
Falcon Coffees
Best for
Espresso
About
Limited holiday coffee from Presbitero Herrera Torres' La Fila farm in Huabal, Peru, natural process Catuaí and Pache, with notes of clove, mandarin, milk chocolate and a hint of Christmas incense. Medium roasted for espresso.

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FAQ

Where does Holiday Coffee Espresso come from?

Holiday Coffee Espresso comes from San Antonio, Huabal, Peru. It is a natural coffee. It grows at 1530 masl.

What does Holiday Coffee Espresso taste like?

Father's Coffee Roastery lists clove, mandarin, milk chocolate and incense.

How do I brew Holiday Coffee Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.