How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Botolinggo, East Java, Indonesia
Process
Washed
Tasting notes
Roasted almondDark chocolateRed apple
Varietals
KomastiAndungsariBourbonKartika
Species
Arabica
Altitude
1100–1500 masl
Farm
Ijen Highlands
Producer
Kevenka (Kevin & Kenny Soewondo)
Best for
Espresso
About
A washed coffee from Mt. Ijen in East Java, processed by Kevenka (Kevin and Kenny Soewondo) at their processing center in Botolinggo Village with 500 farmers across five areas of Ijen. Notes of roasted almonds, dark chocolate and red apple. Best for espresso, in semi-automatic and automatic machines and for home brewing.

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FAQ

Where does Ijen come from?

Ijen comes from Botolinggo, East Java, Indonesia. It is a washed coffee. It grows at 1100–1500 masl.

What does Ijen taste like?

Father's Coffee Roastery lists roasted almond, dark chocolate and red apple.

How do I brew Ijen?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.