How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
OrangeNettle teaStar anise
Varietal
Castillo
Species
Arabica
Altitude
1700–2100 masl
Producer
Asociación de Caficultores del Cauca (ACC)
Best for
Filter
About
Grown by smallholder members of the Asociación de Caficultores del Cauca (ACC) on steep slopes high in the mountains of Cauca, Colombia, and processed on each farm. A washed Castillo with notes of orange, nettle tea and star anise.

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FAQ

Where does Inzá Filter come from?

Inzá Filter comes from Piendamó, Cauca, Colombia. It is a washed coffee. It grows at 1700–2100 masl.

What does Inzá Filter taste like?

Father's Coffee Roastery lists orange, nettle tea and star anise.

How do I brew Inzá Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.