How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Três Pontas, Sul de Minas, Brazil
Process
Natural
Tasting notes
BaileysLemongrassDate
Varietals
AcauãMundo NovoParaisoYellow CatuaíIcatu
Species
Arabica
Altitude
1200 masl
Farm
Sítio da Jaja
Producer
Gilberto Basilio and Jaceline Campos
Best for
Espresso
About
A natural coffee from Sítio da Jaja in the South of Minas, Brazil, a 45-hectare farm run by Jaceline Campos (Jaja) and her husband. A blend of Acauã, Mundo Novo, Paraiso, Yellow Catuaí and Icatu varieties, with notes of Baileys, lemongrass and dates.

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FAQ

Where does Julia Campos Espresso come from?

Julia Campos Espresso comes from Três Pontas, Sul de Minas, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Julia Campos Espresso taste like?

Father's Coffee Roastery lists baileys, lemongrass and date.

How do I brew Julia Campos Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.