How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
BlackberryBergamotJasmineCreamy
Varietals
7411274110
Species
Arabica
Altitude
2000–2250 masl
Farm
Birbisa
Producer
Abdo Abamecha
Best for
Espresso
About
Kabira comes from Jimma in western Ethiopia and producer Abdo Abamecha, brother of Mustefa Abakeno, processed as a Grade 1 natural at Birbisa washing station. Notes of blackberries, bergamot, jasmine and a creamy body.

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FAQ

Where does Kabira Espresso come from?

Kabira Espresso comes from Jimma, Ethiopia. It is a natural coffee. It grows at 2000–2250 masl.

What does Kabira Espresso taste like?

Father's Coffee Roastery lists blackberry, bergamot, jasmine and creamy.

How do I brew Kabira Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.