How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
BlueberryLavenderLemonCheesecake
Varietals
7411074112Heirloom
Species
Arabica
Altitude
2150–2200 masl
Farm
Lalesa
Producer
Wubit Bekele
Best for
Filter
About
Lalesa is one of the roastery's favourite Ethiopian coffees, from the station in Lalesa village, Gedeb, owned by Wubit Bekele and run under Ephtah Specialty Coffee. An artisan natural fermented whole in closed barrels, roasted for filter, with notes of blueberry, lavender, lemon and cheesecake.

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FAQ

Where does Lalesa come from?

Lalesa comes from Lalesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2150–2200 masl.

What does Lalesa taste like?

Father's Coffee Roastery lists blueberry, lavender, lemon and cheesecake.

How do I brew Lalesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.